We will be launching our new menu on Monday, January 30th. We have added some new menu items including, house smoke pulled pork b-b-que, grilled shrimp salad, Big South fries (Fries topped with pimento cheese and smoked pork shoulder). We also have started making our own veggie burgers. The Garden burger has been replaced with a house made black bean burger topped with fresh tomato salsa and chili-lime sour cream.
Our annual Mardi Gras menus begins February 14th and runs through March 14th. Check out the menu on our website or go to facebook and find it under fincastles downtown. We are in the process of putting together some fun events for Fat Tuesday, February 21. Stay Tuned. Best, JOdy
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